A new year brings new specials to the Palermo’s Courtside Club and Sous Chef Sean Skala has five new creations for you to try this month. The first offering is Pepperoni & Sausage Fondue that will be available January 1st through the 18th for $9. Marinara sauce with pepperoni and sausage and melted mozzarella cheese is served with a hearty side of bread sticks for dipping.
It may be a bit chilly to go outside and grill in early January, but Chef Skala is able to combine the flavors of summer in the Milwaukee Patty Melt . This January special takes an 8 oz Bratwurst patty, tops it with cheese curds, caramelized onions, sweet barbecue sauce and is served on a sourdough bun. Paired with a side of french fries, this delicious sandwich is $10.
The Signature Caesar Salad has received a spicy upgrade to warm you during early January, introducing the Buffalo Shrimp Caesar Salad. Take the club favorite Caesar Salad and top it with buffalo shrimp and blue cheese crumbs, you have a zesty dinner for $12.
Available all month is the featured cocktail “A Wink And A Kiss” in which the mixoligists in the Palermo’s Courtside Club will take Ciroc Red Berry Vodka, Korbel Sparkling Wine and pomegrante juice to create a delicious concoction that you can enjoy for $9.50.
For the second half of the month there are two specials to keep things interesting. The Grilled Chicken Parmesan Sandwich combined a grilled chicken breast, marinara and provolone cheese cooked to perfection on a fresh baked egg bun. Enjoy it for $10 with a side of crispy french fries.
Rounding out the specials for the month is the Penne Pasta Salad. Olives, capers, artichokes and Italian dressing is tossed over a bed of mixed greens with tomatoes and red onions. Available from January 19-30th the Penne Pasta Salad is $10 and you can add grilled chicken for just $3.00 if you would like.