The Palermo’s Courtside Club is bringing back two classic menu items for your dinning pleasure early December. The first was a popular menu item from last year, the Italian Chopped Salad. Featuring romaine lettuce, pepperoni, salami, tomato, onion, kalamata olives, bell peppers, pasta, and pepperoncini tossed in a red wine vinaigrette. It can also be ordered as a gluten free dish without the pasta. Either version is available for $11 through December 14th.
Also making a return in time for the first Friday evening game is the Fish Fry. Your standard beer battered cod, French fries, coleslaw, rye bread and a slice of lemon is a club staple and available now through December 14th for $11. The fish fry will also be available on Friday, January 10th and Friday, April 11th.
Rookie Giannis Antetokounmpo recently told the media he has taken to a few foods since making his new home in Milwaukee from Greece.
BMO Harris Bradley Center Executive Chef David Zakrozyski must have had a premonition because his special for the second half of December will delight Giannis. Available beginning December 18th is the Baked Meatball Bomber featuring beef meatballs, classic marinara, extra provolone cheese on a hoagie roll and served with a side of giardiniera. The bomber is bakes to toasty perfection and served with a side of fries for $10.
Also available through December 28th is the Shrimp Salad Wrap which combines creamy shrimp salad, mixed greens, tomato, lemon and fresh tarragon wrapped in a flower tortilla. This playful take on a lobster roll is available with aside of French fries for just $11.
Need something to wash all this food down with? Try the Citrus Highball, the Palermo’s Courtside Club featured cocktail of the month. Jim Beam, house made limeade, ginger ale and a splash of grenadine make for a delicious combination and you can try one in the club all month for $9.50.
Enjoy & Go Bucks Go!